Recent Events

A VERY SUCCESSFUL SPANISH EVENING 

AT DEANS COURT

ON THURSDAY 8TH AND FRIDAY 9TH SEPTEMBER

 

SPANISH EVENING 

MENU

Bread, olives and toasted almonds, smoked paprika

Gazpacho

Spinach, potato, garlic and rosemary coca

Anchovies, lemon and parsley, toast

Smoked trout, soft boiled egg, paprika and olive oil

Tortilla

Baked chorizo, cider and parsley

Langostinas, lemon, olive oil, sea salt

Fried padron peppers, olive oil, sea salt

Smoked ham croquettes

Crispy fried fish, aioli

Seafood paella

Chocolate and almond tart, whipped cream and poached pear.

 Anchovies, parsley and toast

 Fully booked Restaurant

 Toasted almonds, smoked paprika

 Rosemary and rock salt bread and spianch, potato coca

 Chocolate and Almond tart

 Padron peppers with a few other colourful peppers from the garden

 Smoked ham croquettes

 Anchovies

 Manzanilla olives

 Tortilla

 spinach, potato rosemary and garlic coca

 THE AMAZING SEAFOOD PAELLA

23rd July 2011

The Hungry Black Dog Supper Club

At home

Sourdough bread and olives

Smoked haddock carpaccio, shaved fennel, chilli and olive oil

 Long crichel pork poached in milk, peas, broad bean, gem lettuce,

  grilled bread salad, mint, quince aioli

cheese, figs, honey, crackers

Almond panna cotta, poached cheeries, kirsch, biscotti crumbs