coming soon...

Coming soon...

Sunday Lunch

from now on we will be serving up The Great Sunday Lunch every Sunday at the Cricks, Wimborne.

Sunday Lunch

We will be serving up the Great Sunday Lunch every Sunday at the Cricketers, Wimborne.

Coming up...

The Great Sunday Lunch

Were really excited to be cooking a proper Sunday Lunch with all the trimmings this Sunday (30th) at the Cricketers in Wimborne from midday.

To book call Jez on 07850 985 265 or email jezbarfoot@yahoo.co.uk

The Supper Club and Squash Court Restaurant team Live on stage!! With lee from Purbeck Larder

lee, Jez , Matt (me)

Jez entertaining everybody with his 'strap on' camera bra

 Cooking together, well, I'm cooking Jez my little  'tea pot' is helping

 De-constructed Venison stew, with pumkin Gnocchi and foraged wild mushrooms

Jez applying the finishing touches to the dish

The Feast of Dorset

The slow roasted piggy, cooked over oak!

oh..and thats the team

Mikey, Jez, Lee, me(matt),Ryan and Juliet

lee skinning and butchering a deer on stage 

The Saturday evenings entertainment in our tepee

funky hot food, live music and cider

HAPPY DAYS

Jez lifting out the lamb from our under ground oven

Very tasty

These pictures are of Andy Kelly, Fran warde, me (matt), Rose Prince and Tamasin Day-lewis

The Feast of Dorset

 

So we are nearly here again, The Feast Of  Dorset it's happening this weekend, 17/18 sept at
Deans Court...and we are all very excited. We are lucky enough to be cooking outside, on the ground, in the ground and way above the ground!!! holy smoke!!!

The team going to be very, very busy, as we are cooking underground, in a hangi, on the Saturday a very slow roasted shoulder of lamb, flat bread, roasted pumpkin, red onion and tahini dressing, lip smacking-ly good!! Then, we are demonstrating with a butchery expert Lee from purbeck larder ( who makes the most amazing charcuterie) and we'll show you how to de-construct (should you ever need to) a whole venison, whilst doing all that, myself and Jez will be making, a very quick venison casserole, wild mushrooms and pumpkin gnocchi!!!
Then I have Q/A....with Rose Prince, I can't believe I'm going to be on the same panel as her!!! bloody hell!!
Then we'll be cooking dinner for all the stall holders, drinking cider and dancing a little!! But not to much, we have to put the pork on for Sunday at 12am it takes 12 hours to cook!! Slow roast pork, cook over oak chippings, apple sauce and a nice soft bap!!! delicious....my mouth is watering!!

Anyway, I hope you all can come and enjoy the weekend with us.

Come and say Hello!

http://www.feastofdorset.com/

Matt

VERY SUCCESSFUL SPANISH NIGHT

Well, what can I say, we had a great evening sharing tapas and paella with all are guests on Thursday and Friday night......I hope everybody enjoyed it as much as we did!!

There are more pictures of the evening on our 'recent events page'.