Wednesday, 5 October 2011

The Feast of Dorset


The slow roasted piggy, cooked over oak!
oh..and thats the team
Mikey, Jez, Lee, me(matt),Ryan and Juliet

lee skinning and butchering a deer on stage 




The Saturday evenings entertainment in our tepee
funky hot food, live music and cider
HAPPY DAYS
Jez lifting out the lamb from our under ground oven
Very tasty



These pictures are of Andy Kelly, Fran warde, me (matt), Rose Prince and Tamasin Day-lewis


No comments:

Post a Comment